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Chef Manager job vacancy in Enfield

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    • Description

      Fantastic Job opportunity. Our Client is looking for an experienced Chef Manager.

      Operational:

      • To Co-ordinate and manage all catering and associated services in Enfield.
      • Food production in line with the company recipes.
      • Menus – competitions / Planning and promotions.
      • Orders – ordering of all supplies.
      • Storage of goods (weekly stock control).
      • Report breakdown of equipment to responsible parties.
      • To manage all Catering Team Members to provide the required service at an agreed level
      • To consider all special dietary needs as required.
      • Staffing during periods of holidays and sickness.
      • Adopt and follow the best practise company standards.
      • Carries out daily shifts briefings.

      Customer Services:

      • Maintain a positive customer and client relationship through regular meetings at all times.
      • Compliance of agreed customer satisfaction levels to be measured through customer surveys.
      • To be visible and available throughout service periods whilst on duty.
      • Maintain the highest level of customer contact, keeping complaints to a minimum and ensuring these are dealt with professionally and promptly.
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