Sous Chef job vacancy in Hertfordshire

Description

If you are an experienced Sous Chef apply today!

Our client in Hertfordshire is currently seeking an experienced Sous Chef to join a fast passed team, working 5 out of 7 days per week.

Responsibilities include:

• Assist the Head Chef in development of menus and products
• Ensure profitability of the department by keeping costs and wages within budget
• Develop junior members of the team
• Maintain a high standard of food hygiene

The ideal candidate will have:

• Ability to work calmly under pressure
• A passion for food
• Previous catering experience at Chef de Partie level within a high volume property is an advantage but not essential
• Basic Food Hygiene Qualification
• Effective communication skills
• Ability to deal with changing priorities and work demands
• Ability to work using own initiative and pro-active approach
• Good time management skills and excellent attention to detail
• Enthusiasm and motivation but with the ability to work calmly under pressure

The Benefits:

• 20 days holidays plus bank holidays
• Meals on duty

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