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Sous Chef job vacancy in Hertfordshire

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    • Description

      If you are an experienced Sous Chef apply today!

      Our client in Hertfordshire is currently seeking an experienced Sous Chef to join a fast passed team, working 5 out of 7 days per week.

      Responsibilities include:

      • Assist the Head Chef in development of menus and products
      • Ensure profitability of the department by keeping costs and wages within budget
      • Develop junior members of the team
      • Maintain a high standard of food hygiene

      The ideal candidate will have:

      • Ability to work calmly under pressure
      • A passion for food
      • Previous catering experience at Chef de Partie level within a high volume property is an advantage but not essential
      • Basic Food Hygiene Qualification
      • Effective communication skills
      • Ability to deal with changing priorities and work demands
      • Ability to work using own initiative and pro-active approach
      • Good time management skills and excellent attention to detail
      • Enthusiasm and motivation but with the ability to work calmly under pressure

      The Benefits:

      • 25 days holidays plus bank holidays
      • Qualifying Pension Scheme
      • Life Assurance
      • Family & Friends discounts across the Group
      • Meals on duty

       

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